Because recently, we have been studying how to make delicious dishes with the least oil. Apricot, abalone, mushroom and carrot are all fresh and versatile. Both approaches are listed.
A simple and delicious dish - boiled garlic moss and soaked in ice water. After soaking, there is no spicy taste of garlic moss. It only leaves a sweet taste. It tastes crispy. But the color of Pleurotus eryngii after being oiled is golden. It t... ...
Simple seasoning. Make the fried rice with attractive color and fragrant fragrance. The high-quality Li Ren electric pancake pan is not stained with technology. The bottom layer of the fried rice is scorched. The flavor can't be stopped (╯).. Th... ...
Pleurotus eryngii is my favorite and most often eaten fungus. It has the aroma of almond. The meat is fat and tastes tender like abalone. It is nutritious. Today, make a kind of abalone like oil consumption element with Li Ren electric pancake D... ...
The nutritious ingredients are simple, light and often delicious.
It's like chewing chicken shreds after hand shredded abalone mushrooms are dry fried. There's no need to add chicken essence. It's very tender and delicious. It's really a healthy and nutritious next meal.
Simple family routine
It's all food. Why don't you change it. In fact, it's better to let go of broccoli and put it in a circle.
Today, I fried carrots. Read to school. Go home and hold paid's son to mend his eyes.
Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -
Mushrooms. Pleurotus eryngii. Chashugu They are all my favorite. They are tender, smooth and delicious. Soup, dry fried and side dishes are all delicious. Today, I bought the Pleurotus eryngii and made it stir fried
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
I like abalone mushroom, so I usually do it twice a week.
Pleurotus eryngii - mushroom body has the aroma of almond. It's fleshy, tender, fragrant and nutritious. It can cook dozens of delicacies. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhanc... ...
It's raining in Dalian today. There is almost no spring and autumn in this city. It's often down jacket and short sleeve are interchanged. It's a little rain. It's really cold. Suddenly I saw that the garlic sprouts I planted have grown very hig... ...